Hummus
- 15 Oz. prepared Chickpeas/Garbanzo Beans (See Below for Instructions)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 2 drops of sesame oil, or to taste (Optional)
Prepare Chickpeas as follows: Boil dry beans over medium heat for 10 minutes. Soak, covered, for 30 minutes. Reserve ¼ cup bean liquid.
Hummus Directions
Blend chickpeas, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor.
Stream reserved chickpea liquid into the mixture as it blends until desired consistency is achieved. Let the flavors meld for several hours or overnight before serving.
Garnish with olive oil and parsley then serve with naan, pita chips or veggies.