1 Container (16 oz.) sour cream
1 Jar (16 oz.) salsa
1 Can (10 ¾ oz) condensed cream of chicken soup
6 Skinless, boneless chicken breast halves, cooked and shredded
1 Cup Pinto Beans (Prepared with 30 minute boil method)
6 - 12" tortillas, cut into strips
¼ Cup white onion, diced
4 Cups shredded Cheddar cheese
Preheat oven to 350 degrees F. In a large bowl, mix sour cream, salsa, cream of chicken soup, onion, and chili beans. Layer the bottom of a 9x13" baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture, and 1/3 cheddar cheese. repeat layering with remaining ingredients. Bake in the preheated oven 20 -30 minutes, until golden brown. Let stand 10 minutes. Serves 12