Blackeye Bean Salad
• Rinse and soak black-eyed beans overnight for better texture.
• Cook the beans until tender, then drain and cool.
• Chop fresh vegetables like tomatoes, cucumbers and bell peppers.
• Mix the cooled beans with the chopped vegetables in a bowl.
• Add herbs like cilantro or parsley for flavor.
• Drizzle with olive oil, lemon juice, salt, and pepper to taste.
• Toss gently to combine all ingredients evenly.
• Let the salad sit for at least 30 minutes to enhance flavors.
• Serve Chilled or at room temperature for the best taste.
• Enjoy as a healthy side dish or a light main course!